Friday, January 11, 2013

Spare Ribs


Melt in yo mouth deliciousness. 


What You Need:
1 pack spare ribs
olive oil
garlic (fresh crushed or from the freezer or a container)
bbq sauce
franks hot sauce
a1 sauce
mikee's garlic stur fry sauce
sesame teriyaki sauce

(awkward my ipad background it lit up in the back of the pic)

What you need to do:


1) In a pot, put a thin layer of olive oil. Add up to 2 cloves of garlic, and let it get hot.



2) Seer (brown) your spare ribs, about 30 seconds on each side. 

3) Make your sauce! Its based with bbq sauce, so you want alot of that. Then add about equal parts teriyaki and garlic stir ry sauce, about 3 heaping spoon fulls of each, then about 3 shakes of hot sauce and A1.



4) Mix that, and pour it straight onto the spare ribs in oil.


5)  take a piece of tinfoil and like cover the spare ribs, but push it down so its on top of them.


6) cover the pot, bake on 300 for 3 hours. 


done .








No comments:

Post a Comment