Teriyaki Drumettes

I/m a big big fan of teriyaki sauce. when sushi places serve it i get a little overjoyed, Daniel doesnt really notice so he doesnt think im such a freak (yet).
I could drink this stuff. Instead i get the teriyaki flavored panko and put it on mini chicken legs and devour those.

What you need:
Teriyaki flavored Panko bread crumbs (pomegranate sells them in the fridge isle)
corn flake crumbs
salt
pepper
peprika
olive oil

What you need to do:
1) Pour olive oil into a ziploc baggie. A big one. Put the little chicken legs into it and let them coat reallllly well in oil.

2) In a second baggie, mix like equal parts panko and breadcrumbs, and add in a nice amount of salt, pepper, and paprika, Mix it up goooooood

3) Put the oiled chicken into the breadcrumbs and shake it to coat them. Dont to more then like 12 at a time thou cuz they wont coat so well.

4) throw em on a greased tray and bake for about 40 minutes to an hour on 350. watch them thou, cuz they can easily burn.

Hiii roxy

Friday night chicken

Possibly the easiest thing to do, and if u do it right its soo yummy and juicy. In my opinion cornish hens are the way to go, but this same recpie can be followed with one or two big chickens.

What you need:
Chicken (ANY kind of chicken wil work. big ones, small ones, just white meat, I like to use 4 cornish hens or 2 big chickens.)
Salt
Pepper
Peprika

What you need to do:

1) Put your chickens in a roaster

omg how cute are they

2) Cover with a nice layer of salt, pepper, and peprika. A sprinkle of oil can be added, thats up to you

3) Cover with the top of the roaster, and bake for 3 hours on a low fire, from 300-350. At each hour, open the roaster and move the juice around, getting the whole chicken wet, not just the bottom (ITs gonna make a lot of juice)

4) take it out, de bone, and enjoy

Peas and Kibbes

typical shabat, throw this in the oven and let it cook while you do other stuff.

What you need: 

About 10 kibbe balls

2 bags of peas

allspice

salt

water

olive oil

What you need to do:

1) In a medium pot, mix together 2 small bags of peas, and a generous handful of kibbe balls (I had some heshu balls left over so threw those in too)

2) Add a half a glass of water, and about 1/3 a cup of oil. 

3) Season with a lot of salt, pepper, and allspice. The spices should cover all the peas, so keep mixing and keep putting spices till there all covered. 

4) Mix it really well.

5) Cover the pot with a cover, or tinfoil.

6) Bake on a low fire, anywhere from 300 to 350, for 3 hours, stirring occasionally. (I usually keep it with the chicken and keep the fire on 300)

yum

Meatballs in Redsauce

If you follow me on any social network, you know I cook shabat. what a shatra
I love it. It gives me something to do friday afternoons, it relaxes me, its just the best.
So heres the first of many shabat food posts. I make this like most weeks, I'm a big fan of it.

Meatballs are on the right, but the rest is coming soon!!!

What You Need:
Chopped meat (I usually use like half a pound)
An egg
Matzoh Meal
Breadcrumbs
Ketchup
Barbeque sauce
Steak sauce (A1)
Hot sauce (I like Frank's)
Salt
Pepper
Tomatoe Sauce from a can
Cinnamon

What You Need To Do:

1) Dump the chopped meat into a medium bowl.

2) Add all your ingredients- the egg, a few shakes of breadcrumbs, about 4 squeezes of ketchup, 5 squeezes of bbq sauce, about 3 squirts of A1, about 4 squirts hot sauce, and salt and pepper. Be generous with all your sauces, it can only get more flavourful

3) MIXXXXXX IT- very good. Dont be afraid to get dirty, shatras. Everyones counting on you!!

Doesnt that look delish

4) If the meatballs feel very very juicy, you can do two things- add more meat, or add more matzoh meal. If the meat isnt sticking together, I recommend matzoh meal because it helps it absorb the juice- so, more matzoh meal is okay.

5) make your balls and put them on the side

6) Put a medium pot on the stove on a low flame, and put like 3 cans of tomatoe sauce- enough that it will cover all the meatballs once you put them in the pot. Add a few sprinkles of cinnamon and salt, and bring it to a boil. 

7) Once the sauce is boiling, put the fire to very low and throw in the meat balls. You want them to all be covered by sauce

8) Cover the pot with tinfoil and poke holes in it.

9) Let it cook on a low fire for about 30 minutes. Thats usually how long it takes, but if your not sure if its ready, you can take a meatball out and cut it- if its brown inside, its ready!